Tag: British Cookery

• The History of Devil(l)ed Eggs: From Britain to the South

  The idea of ‘devilling’ food first became popular in the early 19th century, and is particularly associated with the culinary trends of Britain. Early references can be found, for example, in Esther Copley’s The Cook’s Complete Guide (London, 1810). Copley offers a ‘compound piquante sauce’ which, she writes, ‘is appropriate to devils of all orders’. The sauce in question…

  Edmund Standing

  March 2, 2024

  American South, Cooking, Edmund Standing, English Food, Southern Culture, Southern Food, Southern History, USA

  British Cookery, Deviled Eggs, Deviled Eggs History, Devilled Eggs, Edmund Standing, eggs, English Cookery, Food, History of Deviled Eggs, recipe, recipes, Soul Food, Southern Deviled Eggs, Southern Food, Southern Food History