Culinary History
Hot Peppers and Hot Sauces in the English Cookery of the 17th to 19th Centuries
The English Origins of Sweet Potato Pie
The English Roots of Southern Barbecue
The English Origins of the Southern ‘Mess of Greens’
Fried Chicken in Colonial Virginia: Assessing the Evidence
The French (and English) Origins of Southern Fried Chicken
On the Purported Scottish Origins of Southern Fried Chicken: A Myth Debunked
On the Obscure Origins of Buttermilk Fried Chicken
On Afrocentricism in Contemporary Southern Food Scholarship
English History
The English Drinking Culture: A Brief History
The War on Pubs: A Brief History
On the English Love of Swearing
The English Love of Gambling: A Brief History
Urban Music in 18th Century London
Backwoods Horror in 19th Century Devon
The Lives of the Rural Poor in 19th Century England
Folk Beliefs
Witch Bottles in English and American Folk Magic
Love Powders in British and American Folk Magic
British influences in Black Southerners’ folk beliefs
The European Roots of African American Crossroads Magic
EDMUND STANDING 