Photos, videos, and writings from my three trips to the United States:
WRITINGS ON SOUTHERN FOOD IN CHICAGO
Brief Histories of English Cultural Phenomena:
- The English Drinking Culture: A Brief History
- On The English Love of Swearing
- The English Love of Gambling: A Brief History
- The Irreligiosity of the English: A Brief History
- The English Love of Spicy Foods: A Brief History
Nostalgia for an imagined rural idyll that existed in England prior to industrialisation and urbanisation is not grounded in reality. When, during the eighteenth and nineteenth centuries, people poured out of the English countryside and into cities, they faced many new challenges and hardships, but they also escaped from a world filled with the worst kinds of ignorance and superstition.
British Folk Beliefs and Culture:
- Christianity as Folk Magic in Medieval England
- Saints in the Folk Devotion of Medieval England
- Alcohol Consumption in 16th Century England
- The Wakes and Feasts of Country Parishes
- Seventeenth Century English Folk Magic
- Eighteenth Century British Folk Religion
- British Crossroads Magic
- Sacred Wells in Britain
- Love and Death in British Folk Magic
- Love Powder in British Folk Magic
- Witch Bottles in English Folk Magic
The Eighteenth Century:
For the better off at least, the English cookery of past centuries was highly spiced and featured a wide variety of seasonings.
Three hundred years ago, long before ‘Drill’ music came along, the air of London was filled with the sound of obscene and criminally-linked music.
The Nineteenth Century:
Before Tabasco was mass-produced, the English already had their own bottled hot sauce – Clarence’s Cayenne Sauce. And long before chicken wings slathered in Frank’s sauce became a popular bar snack, Englishmen were enjoying ‘devilled bones’ covered in a hot sauce that a food critic of the time claimed ‘destroys the palate, and ought to have no place in cookery’!
Long days, back-breaking work, poor living conditions, and a monotonous, uninspiring diet.
A violent clan living in squalor on a run-down old farm; a hatred of civilisation and religious authority; a house shared with animals; the suggestion of incest; and the traveller who escapes back to the safety of urban modernity… Although this sounds like a typical American horror film scenario, the Cheriton family actually existed in nineteenth century rural Devon and became so notorious that they even made the pages of the New York Times.
Despite Christianisation, the onset of scientific advances, and the Englightenment, the common people of Britain (and plenty of its more formally educated citizens) continued for a long time to adhere to a wide variety of magico-religious folk beliefs. The West Country county of Devon was a bastion of such beliefs and practices, up to at least the beginning of the twentieth century.
Source Texts On English Folk Beliefs:
- JR Chanter on the Folk Beliefs of Devonians (1867)
- William Henderson on the Folk Beliefs of Devonians (1879)
- Arthur H. Norway on the Folk Beliefs of Devonians (1897)
- Sarah Hewett on the Folk Beliefs of Devonians (1898)
- Sabine Baring Gould on the Folk Beliefs of Devonians (1908)
Traditional Western European medicinal and magical uses of a variety of herbs and plants.
SOUTHERN HISTORY AND CULTURE
What is ‘the South’? It depends who you ask…
Contrary to popular belief, fried chicken and biscuits were foods of the wealthy elite, and most Southern food was bland and monotonous.
Fried green tomatoes, pimento cheese, sweet tea… All came from the North.
Arguably more than any other region of the United States, the South has most closely preserved its origins in the England of old. In its speech ways, food, architecture, gardens, culture, and folklore, the South remains deeply English at its core.
The ‘Virginia hospitality’ that forms the basis for the early construction of the notion of a uniquely ‘Southern hospitality’ was in reality the result of the transplanting of the social mores of the English gentry to the colony. Likewise, the barbecue tradition of the South is actually rooted in the social events of the wealthy elite, who reenacted the medieval hog roast of England using cooking techniques developed by Native Americans, and seasoning techniques popular in England.
The accents, dialect, and vocabulary used in the Southern states of the US (as well as the African American Vernacular English of American blacks descended from slaves of the old South) are very different from the ‘American English’ you will find in many other parts of the US. The reason for this is that Southern speech ways are derived from the speech of settlers who came from very specific areas of Britain.
When ‘hoodoo’ is examined, it becomes clear that the true origins of a number of black Southerners’ folk beliefs lie in Britain.
Sowell misunderstands and misrepresents the culture both of the Old South and of England.
Contrary to the claims of Confederate apologists, white supremacy and slavery were absolutely central to the Confederacy and the Civil War.
The South retains a strong religious identity and is a key part of the ‘Bible Belt’, but the notion that it is deeply Christian is inaccurate.
BRITISH ORIGINS OF SOUTHERN FOOD
The United States remains uniquely religious, but that religion is not Christianity as historically understood.
Surprisingly, they’re not in the South…
A popular – and populist – claim about farmers being ‘controlled’ by Monsanto is disputed by farmers themselves.
A look at the true origins of Red Stripe, beyond the promotional myth-making.
Debunking pseudohistory from National Geographic.
When settlers from the British Isles and Germany arrived on the shores of North America, they brought with them not only Christianity, but also a variety of folk beliefs and practices related to every aspect of life and death.
Articles at HubPages on saints and spirits in non-European folk religion:
An important spirit in the Voodoo religion.
A skeletal Latin American folk saint.
A Mayan folk saint also known as San Simón.